Sweet Pineapple Casserole |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. Ingredients:
2 eggs, beaten |
2 cans (20 ounces each) unsweetened crushed pineapple |
1 cup sugar |
1/4 cup cornstarch |
1 teaspoon ground cinnamon |
1 teaspoon butter |
Directions:
1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
2. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.
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