Sweet Pie or Biscuit Pastry

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 36

Excellent basic sweet pie pastry that is easy to make. Can be frozen (unbaked) and used later.

Ingredients:

500 g self raising flour

250 g caster sugar

250 g butter

2 eggs

Directions:

1. Combine flour and sugar.
2. Rub in butter.
3. Add eggs and mix.
4. Use as desired.