Sweet Pea and Ginger Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is a beautiful bright green soup. Serve it with croutons or save a few whole greenpeas to sprinkle on top. This recipe is from the 'Weekend' magazine. Ingredients:
3 tablespoons sweet butter |
1 large white onion, diced |
4 garlic cloves, minced |
3 ounces fresh ginger, peeled and grated |
2 tablespoons flour |
1 gallon chicken stock or 1 gallon vegetable stock |
2 cups heavy cream |
2 1/2 lbs fresh green peas or 2 1/2 lbs frozen green peas |
Directions:
1. Melt butter in a pot over medium heat.
2. Add ginger, garlic and onion to it.
3. Saute for 5 minutes.
4. Add flour.
5. Stir.
6. Cook for 3 minutes.
7. Add stock.
8. Add cream.
9. Bring to a boil.
10. Lower flame and simmer for 20 minutes.
11. Add peas.
12. Mix.
13. Partially puree the mixture in a blender/food processor.
14. Allow the soup to sit for 5 minutes.
15. Serve hot.
16. For Vegetarians use Vegetable stock.
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