 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This is a beautiful sweet-tasting past sauce. It takes about 10 minutes to make - just about the same time it takes to cook the pasta (or noodles). Ingredients:
14 ounces plum tomatoes (1 tin) |
1 tablespoon gravy, granules (any flavour) |
1 medium onion, chopped |
2 teaspoons basil |
1 teaspoon black pepper |
2 teaspoons sugar (or 3 if you prefer) |
2 garlic cloves, chopped |
Directions:
1. Add the plum tomatoes to a saucepan (chop ends off if necessary) and heat gently for a few minutes.
2. Next add the onion and garlic and stir. Leave for a few minutes.
3. Now add the gravy granules and again leave for a few minutes.
4. Now add the basil, sugar and black pepper. Stir again and leave few a few minutes more.
|
|