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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a sweet pasta salad that still has a tang but is a great twist on the traditional pasta salad. Ingredients:
1 pound rotini pasta |
4 carrots, shredded |
1 red bell pepper, chopped |
1 onion, diced |
1 cup distilled white vinegar |
1 cup white sugar |
1 (14 ounce) can sweetened condensed milk |
2 cups mayonnaise |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In large bowl, combine pasta, carrot, red pepper and onion.
4. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper.
5. Toss salad with dressing and chill 4 hours in refrigerator before serving.
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