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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Found in the Publix weekly sales ad. Pretty good too! Ingredients:
1 lb large shrimp |
1 -2 medium orange |
1/4 cup light mayonnaise |
2 tablespoons horseradish sauce |
1 tablespoon honey |
1 teaspoon seasoned salt |
1 tablespoon olive oil |
1 tablespoon quick-mixing flour (like wonder) |
Directions:
1. Peel and devein shrimp.
2. Cut oranges in half, squeeze juice to get 1/2 cup. Pour juice into medium bowl and whisk in mayonnaise, horseradish, honey, and seasoned salt until blended; set aside.
3. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp; sprinkle with flour. Cook 2-3 minutes, stirring often, or until shrimp just begins to turn pink.
4. Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, stirring often, or until shrimp are opaque and sauce thickens.
5. Serve with you favorite rice.
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