Sweet Onion, Rosemary, and Cheese Slather |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Beatrice Ojakangas, The Best Casserole Book Ever Ingredients:
2 tablespoons butter |
2 large sweet onions, coarsely chopped (about 2 1/2 lb.) |
1 garlic clove, minced |
2 cups shredded swiss cheese |
1 cup mayonnaise |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon tabasco sauce |
1/2 cup shredded parmesan cheese |
cracker, for serving |
Directions:
1. Preheat the oven to 350°; coat a shallow 1 1/2 quart casserole with cooking spray.
2. In a large nonstick skillet over med-high heat, melt the butter and saute the onions and garlic until tender, 20-25 minutes.
3. Remove from the heat; add in Swiss cheese, mayonnaise, rosemary, and Tabasco sauce.
4. Transfer to the casserole dish; bake, uncovered, for 20 minutes, until lightly browned.
5. Sprinkle with Parmesan cheese and serve with crackers.
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