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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Yummy!! and easy, wonderful with any meal! from the local newspaper. Ingredients:
1 lb fresh pizza dough |
2 tablespoons olive oil |
1 garlic clove, smashed |
3 cups thinly sliced spanish onions or 3 cups walla walla onions or 3 cups vidalia onions |
1 teaspoon sugar |
1 tablespoon fresh rosemary or 1 tablespoon chopped fresh sage |
1/2 teaspoon coarse salt (optional) |
Directions:
1. On a lightly floured surface, stretch and roll pizza dough to a 12 in circle.
2. Place on lightly greased pizza pan, or regular pie plate.
3. Allow dough to rise in warm, draft free location 30 minutes.
4. Meanwhile in medium frypan, heat oil over medium low heat, stir in onion.
5. Cook, stirring frequently 15 minutes or until onions are softened and light golden brown.
6. Stir in garlic and sugar and cook 5 minutes longer.
7. Place onion mixture on top of dough, sprinkle with rosemary and salt, if using.
8. Bake at 400F for 20 minutes or until dough is puffed and golden brown.
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