 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
An easy and delicious Martha Stewart recipe! (Cooking time = chill time.) Ingredients:
1 tablespoon olive oil |
2 vidalia onions, finely chopped |
1 cup reduced-fat sour cream |
2 ounces reduced-fat cream cheese |
1 1/2 teaspoons white wine vinegar |
1/4 cup chives, finely chopped |
coarse salt and pepper |
Directions:
1. Heat oil over medium heat in large skillet.
2. Add onions and season with salt and pepper.
3. Cook until golden brown, stirring frequently. (12-15 min.).
4. Let cool.
5. In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper.
6. Chill until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days.
7. Serve with chips.
|
|