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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 medium-size sweet onion, chopped |
1 (8-ounce) package corn muffin mix |
1/2 cup sour cream |
1/2 cup (2 ounces) shredded cheddar cheese |
Directions:
1. Saute chopped onion in a small skillet coated with vegetable cooking spray until tender.
2. Prepare corn muffin batter according to package directions; pour into a lightly greased 8-inch square pan, and top with onion. Stir together sour cream and cheese; spread over onion.
3. Bake at 400° for 25 minutes or until golden brown. Let stand 10 minutes before cutting.
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