Sweet Onion Corn Casserole |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this- a rare occasion. Ingredients:
2 large vidalia onions or 2 large sweet onions, thinly sliced |
1/2 cup butter or 1/2 cup margarine |
1 cup sour cream |
1/2 cup milk |
1/2 teaspoon dill weed |
1/4 teaspoon salt |
2 cups shredded cheddar cheese, divided |
1 egg, lightly beaten |
1 (14 3/4 ounce) can cream-style corn |
1 (8 1/2 ounce) package cornbread mix |
4 drops hot pepper sauce (optional) |
Directions:
1. In a large skillet, saute onions in butter until tender.
2. In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
3. Stir into onion mixture; remove from heat and set aside.
4. In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
6. Spoon onion mixture over top.
7. Sprinkle with remaining cheese.
8. Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
9. Let stand for 10 minutes before cutting.
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