Sweet Onion-and-Poppy Seed Flatbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound vidalia or other sweet onions |
vegetable cooking spray |
2 tablespoons chopped parsley |
1 teaspoon poppy seeds |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (11-ounce) can refrigerated french bread dough |
Directions:
1. Preheat oven to 350°. Peel onions, and cut in half lengthwise. Cut each half crosswise into thin slices.
2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onions; sauté 8 minutes or until golden. Remove from heat; stir in parsley, poppy seeds, salt, and pepper.
3. Unroll bread dough, and place on a baking sheet coated with cooking spray; pat into a 16 x 7-inch rectangle. Spread onion mixture over dough, leaving a 1/2-inch border. Bake at 350° for 25 minutes or until golden brown. Remove from pan; let cool 5 minutes on a wire rack.
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