Sweet Onion and Cacio Bruschetta |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 12 |
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If the bruschetta will spend some time on a platter before being eaten, toast the bread to a darker brown to prevent sogginess. Ingredients:
1 1/2 cups sweet onions (sweet onions) |
4 ounces cacio di roma cheese, grated using the large holes in a box grater (may substitute pecorino romano) |
8 slices baguette, 3/4 inch thick, cut on the diagonal |
Directions:
1. Bring the Sweet Onions and cheese to room temperature.
2. Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
3. Spoon and spread about 3 tablespoons of the onions over each of the toasts (the onions should be about as thick as the bread slice).
4. Top each toast with 2 tablespoons of the grated Cacio; serve.
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