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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A sweet-savory cereal snack mix. This is from A Hundred Years of Island Cooking , and old cookbook from the Hawaiian Electric Company. Ingredients:
1 (8 ounce) package rice chex |
1 (12 ounce) package corn chex |
1 (10 ounce) package crunchy sweetened corn and oat cereal |
1 (12 ounce) can peanuts |
1 (12 ounce) can mixed nuts |
1 (9 ounce) package thin pretzel sticks |
1 lb butter |
1 cup sugar |
1 teaspoon garlic powder |
1 tablespoon worcestershire sauce |
Directions:
1. In two large baking pans, combine cereals, nuts and pretzels.
2. In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
3. Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
4. Cool and store in an air-tight container.
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