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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Don't let the sweetened condensed milk throw you - it might seem like an odd ingredient for a pasta salad but it is delicious. I got this recipe from a church published cookbook so it is a tried and true recipe. Feel free to adjust the veggies or even add meat (diced ham, bacon, etc.) to make it a little heartier. Ingredients:
1 lb tri-color spiral pasta, cooked (or any type of noodle, your choice) |
1 cup chopped onion |
1 green pepper, diced |
2 grated carrots |
8 ounces cheddar cheese, shredded or diced |
1 can sweetened condensed milk |
2 cups mayonnaise |
3/4 cup white vinegar |
1 cup sugar |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Mix the dressing ingredients together and pour over the hot pasta.
2. Cool, then add the rest of the ingredients, adding the cheese last.
3. Chill for a few hours.
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