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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A very easy, very delicious kugel. I have no idea where I found this recipe, but I've been making it for years. Ingredients:
1 (12 ounce) package wide egg noodles |
1/4 cup melted pareve margarine |
4 gala apples |
3/4 cup golden raisin |
1/3 cup sugar |
1/4 cup honey |
1 1/2 teaspoons cinnamon |
1 pinch salt |
5 extra large eggs |
Directions:
1. Grease a 9 x13 glass baking dish and set aside.
2. Cook the noodles according to the directions on the box. Cook the noodles only to the al dente stage.
3. Drain them, return them to the cooking pot and add the melted margarine. Mix well and set aside to cool.
4. Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles. Add the raisins, cinnamon, sugar, honey and salt. Mix well.
5. Gently beat the eggs together and mix into the noodle mixture.
6. Pour into the greased pan. Cut a piece of aluminum foil and spray one side with non-stick cooking spray. Cover the kugel tightly and bake at 350°F for about 30 minutes.
7. Remove the foil and bake for another 20 minutes or until a cake tester comes out clean.
8. Let stand for about 15 minutes before serving.
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