Sweet 'n' Tangy Pork Chops |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Even our 2-year old will eat this dish. The tender chops covered in a flavorful sauce are quick to fix. I like to serve them on a bed of no-yolk noodles. -Michelle Bishop of Peru, Indiana Ingredients:
1/4 cup sherry or chicken broth |
2 tablespoons brown sugar |
2 tablespoons reduced-sodium soy sauce |
1/4 teaspoon crushed red pepper flakes |
4 boneless pork loin chops (4 ounces each) |
1 teaspoon olive oil |
2 teaspoons cornstarch |
2 tablespoons water |
1/4 cup diced green pepper |
1/4 cup diced sweet red pepper |
Directions:
1. In a bowl, combine the sherry or broth, brown sugar, soy sauce and red pepper flakes; set aside. In a large nonstick skillet, brown pork chops in oil. Top with sauce. Reduce heat; cover and simmer for 10-12 minutes or until meat juices run clear.
2. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Garnish with diced peppers. Yield: 4 servings.
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