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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Yearâs meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate. Ingredients:
2 pounds carrots, sliced |
1/4 teaspoon salt |
1/2 cup packed brown sugar |
3 tablespoons butter |
2 tablespoons dijon mustard |
1/4 teaspoon white pepper |
2 tablespoons minced fresh parsley |
Directions:
1. Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon. Yield: 6-8 servings.
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