Sweet -N-Tangy Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already). Ingredients:
1 cup apple cider vinegar |
1 cup packed brown sugar |
1 cup ketchup |
1/2 cup chili sauce |
1/2 cup worcestershire sauce |
1/2 small onion, finely chopped |
2 tablespoons lemon juice |
1 teaspoon dry mustard |
2 garlic cloves, minced |
1 dash cayenne pepper (optional) |
Directions:
1. In large saucepan, combine all ingredients and bring to a boil over medium heat.
2. Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
3. *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
4. *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
5. *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.
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