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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This makes good finger food for a party or get together....These can also be put in a crock pot. Ingredients:
1 cup apricot preserves |
2 tablespoons lemon juice |
2 teaspoons dijon-style mustard |
1/4 teaspoon ground ginger |
1 package cocktail sausages or regular franks can be used if cut up in bite size pieces |
Directions:
1. In medium saucepan combine preserves, lemon juice, mustard and ginger.
2. Cook and stir until well blended.
3. Add cocktail sausages and heat throughly.
4. Serve hot with tooth picks or just leave in the crockpot.
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