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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling! Ingredients:
2 cans (8 ounces each) pineapple chunks |
2 tablespoons cornstarch |
1/2 teaspoon salt |
1/2 cup maple syrup |
1/3 cup water |
1/3 cup cider vinegar |
1 large green pepper, cut into 1-inch pieces |
2 packages (8 ounces each) frozen fully cooked breakfast sausage links |
1/2 cup maraschino cherries, halved |
Directions:
1. Drain pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer.
2. Meanwhile, in a skillet, brown sausage over medium heat; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through. Yield: 4-6 servings.
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