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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This recipe combines two great foods that are fabulous together—ham and pineapple. I first made these for a ladies luncheon and was asked many times for the recipe. Ingredients:
1/3 cup mayonnaise |
1/3 cup sour cream |
1/2 teaspoon dijon mustard |
3/4 cup pineapple tidbits, drained |
5 pita pocket breads (6 inches), halved |
10 lettuce leaves |
10 slices (1 ounce each) fully cooked ham |
1/2 cup chopped green pepper |
1/2 cup chopped red onion |
Directions:
1. In a small bowl, combine the mayonnaise, sour cream and mustard. Cover and chill for 1 hour.
2. Just before serving, stir in pineapple. Fill each pita half with lettuce, ham, 2 tablespoons pineapple mixture, green pepper and onion. Yield: 5 servings.
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