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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor! Hilary Kerr, Hawks, Michigan Ingredients:
10 cups air-popped popcorn |
1 tablespoon butter |
5 tablespoons instant vanilla pudding mix |
1/3 cup light corn syrup |
1 teaspoon vanilla extract |
dash salt |
Directions:
1. Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
2. Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
3. Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 10 cups.
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