Sweet 'n' Hot Oven-Fried Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Family Circle. This turned out great!! Moist, tender and tasty!! And easy to prepare too!! :) I even made it with bran flakes and with marmalade!! Ingredients:
1/2 cup apricot preserves |
2 tablespoons dijon mustard |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon liquid hot pepper sauce |
2 cups crushed corn flakes |
1 teaspoon salt |
1 teaspoon dried thyme |
1/4 teaspoon black pepper |
6 boneless skinless chicken breasts (about 2 pounds total) |
Directions:
1. Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. Whisk together apricot preserves, Dijon mustard, Worcestershire sauce, garlic powder and hot-pepper sauce in small bowl.
3. Mix corn flakes, salt, thyme and pepper on piece of waxed paper.
4. Brush chicken breasts with apricot glaze. Coat in crumb mixture. Place chicken in prepared baking dish.
5. Bake in 350 degree F oven for 35 minutes or until cooked through.
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