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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 16 |
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5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired. Ingredients:
4 pounds frozen meatballs |
1 (16 ounce) bottle barbeque sauce |
1 (16 ounce) bottle french salad dressing |
1 (16 ounce) bottle italian-style salad dressing |
ground black pepper to taste |
Directions:
1. Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
2. Cook on Low for 4 hours. Season with black pepper to serve.
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