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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her This is a great one, very comfy on a cold morning or afternoon! Ingredients:
4 cups red lentils or 4 cups yellow lentils |
16 cups vegetable broth (can mix) or 16 cups coconut milk (can mix) |
1/4 cup fresh ginger, peeled and sliced |
1 teaspoon ground cinnamon |
1 teaspoon ground cumin |
1 teaspoon ground nutmeg |
1/4 cup rose water or 1/4 cup lime juice |
2 cups raisins (can mix) or 2 cups dates (can mix) |
1 cup almonds, chopped |
1 cup green pistachios, chopped |
1/2 cup pumpkin seeds, chopped |
Directions:
1. Mix everything except the nuts and raisins in a large dutch oven and boil until most of the liquid is absorbed. Approx 30 minutes.
2. Preheat oven to 350.
3. Transfer lentils to a large flat dish, stir in nuts and fruit. Bake for 30 minutes.
4. Serve with fresh bread and honey.
5. Garnish with fresh chopped coriander, or minted yogurt.
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