 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
This sweet lassi is made with cold yogurt and flavored with sweet rose water and cardamom Ingredients:
150 ml plain yogurt |
1/4 teaspoon ground cardamom |
1 teaspoon rose syrup (substitute rose water, but add 1 teaspoon sugar more) |
1 pinch turmeric powder |
150 ml cold water with some ice cubes |
2 tablespoons sugar |
4 saffron threads |
4 mint leaves |
Directions:
1. Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
2. Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
3. Blend the mixture with a hand blender until smooth.
4. Pour into glasses and garnish with the 2 remaining mint leaves.
|
|