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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick n easy sweet curry Ingredients:
2 tablespoons vegetable oil |
1 brown onion, finely chopped |
2 -3 tablespoons mild curry powder |
750 g ground lamb |
1/2 cup fruit chutney |
1 granny smith apple, peeled, cored, finely chopped |
1/2 cup sultana |
1/2 cup chicken stock or 1/2 cup water |
pappadams, to serve |
thick greek yogurt, to serve |
Directions:
1. Method.
2. Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
3. Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
4. Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
5. Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.
6. Source.
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