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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner. Ingredients:
12 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold |
1/4 cup butter, melted |
1/2 cup sugar |
Directions:
1. Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.
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