Sweet Jelly Flavoured Sherbet

Prep Time: 2 Minutes

Cook Time: 2 Minutes

Ready In: 4 Minutes

Servings: 6

Easy homemade sherbert made with jelly (jello). Makes lots!

Ingredients:

6 -7 cups icing, suar

1 (85 g) packet jelly (jello)

4 tablespoons citric acid

2 tablespoons bicarbonate of soda

Directions:

1. Place all the ingredients in a large bowl and stir.
2. Start with 6 cups of icing suar and add more if necessary.