2 cups hot cooked rice |
1 (11 ounce) can mandarin oranges, drained and chopped |
1 (8 ounce) can crushed pineapple, drained |
1/2 cup chopped red bell pepper |
1/2 cup slivered almonds, toasted |
1/3 cup sliced green onion |
1/4 cup flaked coconut, toasted |
2 tablespoons hot mango chutney |
1/4 teaspoon ground ginger |