Sweet Hot Thai Garlic Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Naam Jeem Gratiem in Thai. Ingredients:
1 cup sugar |
2 tablespoons finely minced garlic |
1/2 cup water |
1 teaspoon salt |
1/2 cup white vinegar |
1 tablespoon chili-garlic sauce |
Directions:
1. In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
2. Bring to a rolling boil over medium heat.
3. Stir to dissolve the sugar and salt and reduce the heat to low.
4. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
5. Cool to room temperature before serving.
6. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .
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