Sweet Hot Mustard

Prep Time: 1440 Minutes

Cook Time: 5 Minutes

Ready In: 1445 Minutes

Servings: 2

From my collection of handwritten recipes. Prep time is overnight waiting time. Actual yield is around 2 cups.

Ingredients:

1 (4 ounce) can coleman's dry mustard

1 cup malt vinegar

1 cup sugar

2 eggs, well beaten

Directions:

1. Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!

By RecipeOfHealth.com