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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This is a French Bread that has a light, crispy crunch and a sweet flavor! Try to drizzle honey over the bread while it bakes. Ingredients:
3/4 cup water |
2 teaspoons honey |
2 teaspoons olive oil |
3/4 teaspoon salt |
3/4 teaspoon white sugar |
2 cups bread flour |
1 1/2 teaspoons yeast |
1 tablespoon honey (optional) |
Directions:
1. Place items in bread machine as per manufactures instructions.
2. While bread is baking, drizzle with honey if desired.
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