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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pungent mixture of ground cinnamon, cloves, fennel, star anise, and peppercorns. Ingredients:
1/3 cup bottled hoisin sauce |
1/4 cup rice vinegar |
2 tablespoons sherry |
2 tablespoons ketchup |
1 tablespoon brown sugar |
1/2 teaspoon five-spice powder |
Directions:
1. Combine all the ingredients in a small bowl.
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