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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 cups of white grits |
milk as needed |
2 tablespoons butter |
2 tablespoons light brown sugar |
pinch of salt |
2 tablespoons butter |
1 cup each sliced strawberries and bananas |
1 cup maple syrup |
Directions:
1. Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.
2. In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint.
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