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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A sweet and spicy rub from Budget Bytes. Ingredients:
4 thick cut pork chops (bone-in or boneless) |
1/4 cup brown sugar |
1/2 teaspoon cayenne powder |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 tablespoons olive oil |
Directions:
1. In a bowl combine the brown sugar and spices.
2. Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
4. Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.
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