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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This recipe is one I adapted from I think a Better Homes and Gardens cookbook I no longer have. It looks like a chili, but it does have a sweet taste from the Peach or Apricot Jam added. My husband and I like it for a change from regular chili. Let me know what you think. It does make a good slow cooker recipe. Serve with tortilla chips. Ingredients:
1 lb lean ground beef |
1 onion, sweet, chopped |
2 teaspoons garlic, minced |
2 teaspoons dry mustard |
1/2 cup pearl barley |
1/4 cup peach jam (or apricot) |
16 ounces diced tomatoes (1 can, i used v-8 juice one time) |
1/4 cup soy sauce |
1 cup onion soup (1/2 a can blended) |
15 1/2 ounces chili beans (1 can) |
salt and pepper |
1 cup water (more or less for consistency) |
Directions:
1. Brown the ground beef with the onion, garlic and mustard. Place in a slow cooker with the rest of the ingredients. Of course, it can also be cooked on top of the stove.
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