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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You can make dis with any inexpensive fish . And it will taste great . Ingredients:
6 small fishes or 500 g fish slices |
pinch of salt and tumeric pwd |
oil for frying |
250 g potatoes , cut into wedges |
1 tbsp garlic and ginger paste |
pinch of pepper pwd and some spices |
2 big onions and tomatoes , sliced |
2 c water |
5 green chillies |
4 tbsp dark soysauce |
2 tbsp sweet sauce |
2 tsps sugar |
pinch of salt |
Directions:
1. Rub tumeric pwd and salt on the fish and deep fry until crispy .
2. Fry the potato fingers and set aside .
3. Fry the spices and add the ginger - garlic paste and the pepper pwd .
4. Saute 1 min .
5. Add the onions and tomatoes and saute until soft .
6. Add the green chillies .
7. After few minutes , add the sauces , salt , water and boil for 2 minutes .
8. Add the fried stuffs .
9. Simmer for 3 minutes .
10. Serve Hot .
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