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Prep Time: 15 Minutes Cook Time: 780 Minutes |
Ready In: 795 Minutes Servings: 4 |
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Sweet and tasty. Ingredients:
3 cups thinly sliced onions |
1 cup cider vinegar |
2 cups sugar |
1 teaspoon salt |
2 teaspoons mustard seeds |
1 teaspoon celery seed |
7 cups cucumbers, slices (medium slices) |
Directions:
1. Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a saucepan.
2. Heat, stirring constantly, until sugar is dissolved and the mixture is just at the boiling point.
3. Set aside to cool slightly.
4. Meanwhile, peel and slice cucumbers and onions and combine in a large, non-reactive bowl.
5. Pour vinegar mixture over cucumber mixture and stir well to coat.
6. Refrigerate about 12 hours and then pack in freezer containers.
7. (The refrigeration time is included in the cooking time.).
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