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Prep Time: 45 Minutes Cook Time: 3 Minutes |
Ready In: 48 Minutes Servings: 10 |
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This is a recipe that my family uses around the Holidays. Every Christmas Eve my Dad uses it to make rolls which we spread with a delicious crab mixture. You can also use this recipe to make a loaf. Enjoy! Ingredients:
1/2 cup canned milk |
1/4 cup water |
1/2 cup sugar |
1 1/4 teaspoons salt |
1/2 cup butter, melted |
1/3 cup warm water (to dissolve yeast) |
4 1/2 teaspoons yeast |
3 eggs |
5 cups flour |
Directions:
1. Preheat oven to 200 degrees.
2. Mix milk and water then stir in sugar, salt, butter.
3. Mix both packages of yeast in 1/3 cup warm water until yeast dissolves.
4. Add yeast to milk mixture.
5. Add 3 eggs and 3 cups of the flour to the rest of the ingrediants with a spoon.
6. Add 2 remaining cups of flour and mix together with hands.
7. Knead for 7 - 10 minutes until smooth and elastic.
8. Place dough in a bowl and place bowl in oven. TURN OFF OVEN and prop the oven door open (I use my rolling pin to do this) and let the dough rise for 1 hour.
9. Remove dough from oven, punch down and shape into rolls.
10. Return dough to oven to rise for 45 - 60 minutes.
11. Remove rolls from oven and preheat oven to 300.
12. Bakes rolls for 15 minutes.
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