Sweet Dill Refrigerator Pickles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 56 |
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Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.—Kay Curtis, Guthrie, Oklahoma Ingredients:
2 cups sugar |
2 cups vinegar |
2 cups water |
1/4 cup salt |
3 quarts sliced unpeeled cucumbers |
1 large onion, sliced |
3/4 to 1 cup minced fresh dill |
Directions:
1. In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally. Yield: 3-1/2 quarts.
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