Sweet Dessert Panini (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup hazelnut spread |
8 slices, white bread, cut 1/2-inch thick |
2 bananas, sliced lengthwise |
16 marshmallows, cut in halves |
butter, softened |
powdered sugar, for dusting |
Directions:
1. Preheat the grill to medium-low.
2. Heat hazelnut spread, so that it lightly coats the back of a spoon. Spread all slices of bread with a thin layer of hazelnut spread. Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces. Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat. Apply a light layer of butter to each side of the sandwiches.
3. Place each sandwich on the pre-heated grill for 2 minutes per side. Once cooked, cut each sandwich in half on the diagonal. Put sandwiches on a platter and dust with powdered sugar.
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