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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A nice side dish with any roast - beef, pork, turkey, chicken or lamb. It is important that the casserole dish be small enough so the onions touch. I use a 1 qt. souffle dish. Ingredients:
4 medium yellow onions, peeled |
3 tablespoons butter |
2 tablespoons honey |
1/4 cup whipping cream |
1/4 teaspoon grated fresh nutmeg |
Directions:
1. With a sharp knife remove the top inch of each onion. Cut a small depression into the center of each onion (should be about the size of a walnut), keeping the outside layers intact. Reserve the removed onion for the bread dressing recipe.
2. In a small pan, melt the butter over medium heat, add the honey and reduce the heat to low. Add the cream and stir to combine well.
3. Place onions in a small buttered casserole. Spoon the cream mixture over each onion and top with grated nutmeg.
4. Bake at 350F for 45 - 60 minutes, until onions are soft and golden brown.
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