Sweet Cracker Crunch Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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These sound really good! From Kraft Food & Family. Ingredients:
35 saltine crackers, enough to cover a cookie sheet |
1/2 cup brown sugar |
1/2 cup butter |
1 (16 ounce) bag semi-sweet chocolate chips |
walnuts, peanuts, cashews, toffee, whatever you have on hand |
Directions:
1. Preheat oven to 400 degrees.
2. Line a cookie sheet with tin foil. Do not leave any bare spots, or cleanup will not be fun.
3. Lay crackers flat in cookie sheet.
4. In a medium sauce pot, melt butter and brown sugar together. Stir often.
5. When it looks like a sauce:.
6. Carefully pour over the crackers.
7. Bake the crackers for 7 min, watching them carefully to be sure they do not get burned.
8. Remove from oven and immediately sprinkle with chocolate chips.
9. After about 5 min, spread the chips evenly over the crackers.
10. Sprinkle with the chopped nuts.
11. Allow them to cool, then break into pieces.
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