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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 18 |
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A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but will be making this for Thanksgiving dinner this year, we love corn anything in our house!! Ingredients:
10 eggs, whipped to frothy |
4 cups heavy whipping cream |
1/2 cup sugar |
1/4 cup flour |
2 tablespoons salt |
2 (15 1/4 ounce) cans whole kernel corn, drained |
2 (15 1/4 ounce) cans creamed corn |
2 tablespoons butter |
Directions:
1. Whip eggs until frothy and light yellow, add the heavy cream. Combine the sugar, flour and salt and add to the eggs. Fold in all of the corn.
2. Pour into a buttered casserole dish and dot with the butter. Bake at 350* for 45-60 minutes until set.
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