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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sweet Corn Chicken Soup. Ingredients:
can of creamed corn |
1l chicken stock |
corn flour - 2tbsp |
egg whites - 2 eggs |
Directions:
1. 1. Pour the can of creamed corn in a large bown along with the chicken stock(If you cannot find creamed corn can take 100gm of corm kernels and pressure cool and grind coarsly)
2. 2.boil for about 10 min on low flame.
3. 3.Add the egg whites to the mixture,add salt to taste.
4. 4.oup is ready....serve with soy sauce,chilly sauce.
5. Chicken pieces(canned or cooken) or vegetables can be added.
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