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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is definately an EASY comfort dish . I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!! Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1/2 cup melted butter |
2 eggs |
1 (14 1/2 ounce) can whole kernel corn (drained) |
1 (14 1/2 ounce) can cream-style corn |
1 cup sour cream |
Directions:
1. Preheat oven to 350.
2. mix all ingredients together,.
3. pour into 9x13 pan (coated with cooking spray)
4. bake for 40-50 minutes until golden brown!
5. Enjoy!
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