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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own. Ingredients:
1 (425 g) can mangoes (sliced and in their syrup) |
1 teaspoon ground nutmeg |
3 tablespoons ground cinnamon |
2 teaspoons allspice |
1/2 cup caster sugar |
Directions:
1. Separate mango slices from syrup and do not throw away the syrup.
2. Mash mangoes until chunky.
3. Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
4. Mix the mixture and place in a saucepan.
5. Place saucepan over high heat and stir ingredients slowly but constantly.
6. When the mixture begins to simmer, turn down the heat to medium.
7. Cook mixture until it is hot, but not boiling hot.
8. Serve on ice-cream, pancakes or in a bowl.
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