Sweet Chilli Sauce

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 6

Great as a dipping sauce. Amount of ginger and sultanas can be varied.

Ingredients:

250 g red chilies, chopped

3 cups sugar

3 cups white vinegar

3 garlic cloves, crushed

1 tablespoon salt

1 tablespoon grated gingerroot

150 g sultanas

Directions:

1. Place all ingredients in a large pot.
2. Simmer for 40 minutes.
3. Allow to cool.
4. Puree.
5. Store in sterilised jars.